Mini by TMS combines the readiness of an instant-read thermometer, the durability of stainless steel and wireless tech in one device.
We started The MeatStick with a single purpose in mind, to create a wireless meat thermometer that is easy to use, fun and affordable.
Our main goal is: Achieve meat perfection, every time.
Until recently, using a meat thermometer was a real hassle, whether, at home for a Sunday BBQ or the most advanced cooking sessions, everybody had to struggle with entangled cables that wouldn't let the pit close properly or get pinched and stop working.
Our technology started a revolution in BBQ for good reasons. Inside-out, The Mini by TMS combines the readiness of an instant-read thermometer, the durability of stainless steel, the advantage of going wireless and the latest technology in five ways:
The Mini by TMS is small, up to 32% smaller than the most popular wireless meat thermometers out there. The Stick is made with food-grade stainless steel for durability, heat conduction, and high heat tolerance, making it very versatile.
Being water and deep-fryer proof, sous-vide, and dishwasher safe, there is almost no cooking method or kind of meat you can't use The Mini with.
Throw a steak right to the fire pit, cook a fish in a stove-top pan, deep-fry chicken drumsticks, slow cook a pork rack in sous-vide for up to 8 hours, roast a whole chicken in the oven, you name it.
Looking for: $20,000 Current (upon writing): $41,900
Go show some support at: Kickstarter
